Improving the efficiency of the functional mechatronic module for liquid foodstuffs

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dc.contributor.authorKozik, D.
dc.date.accessioned2022-11-03T10:54:42Z
dc.date.available2022-11-03T10:54:42Z
dc.date.issued2022
dc.descriptionKozik D. Improving the efficiency of the functional mechatronic module for liquid foodstuffs / D. Kozik ; advisor L. Krivoplyas-Volodina // Black Sea Science 2022 : proc. of the Intern. Competition of Student Scientific Works / Odesa National University of Technology ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa : ONUT, 2022. – P. 37–50 : tabl., fig. – Ref.: 20 tit.uk_UA
dc.description.abstractFunctional mechatronic modules of liquid food dosing systems are widely used at the stage of packing-dosing of liquid food products into consumer containers. The advantage of such modules is tightness and ease of operation. However, it is not possible to adjust the cost characteristics for continuous dosing without the formation of product residues. The study of liquid food flow control systems of functional mechatronic modules in order to ensure continuous processes of dosing and packaging of liquid food products with the properties of Newtonian fluids is an urgent task. The object of study was selected locking element, control system, pneumatic actuator, positioner using an analog control signal. The aim of the research is to increase the efficiency of regulating the cost characteristics of functional mechatronic modules at the stage of dosing and packaging of liquid food products in consumer packaging. As a result of the calculations by the method of statistical and mathematical analysis, an experimental stand was developed on the basis of a pneumatic system and a product pipeline in order to modulate the process in food production. The process of control of flow characteristics and speed characteristics of the drive during dosing by means of an electropneumatic positioner and smooth change of section is theoretically investigated. The research results confirm the possibility of adjusting the flow characteristics at the outlet of the locking element.uk_UA
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/23758
dc.subjectliquid productsuk_UA
dc.subjectdosageuk_UA
dc.subjectcontroluk_UA
dc.subjectmechatronic moduleuk_UA
dc.titleImproving the efficiency of the functional mechatronic module for liquid foodstuffsuk_UA
dc.typeArticleuk_UA
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