Business model of developing innovative product (for forage production of the Republic of Belarus)

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dc.contributor.authorKurzakova, E.
dc.date.accessioned2021-04-30T14:47:45Z
dc.date.available2021-04-30T14:47:45Z
dc.date.issued2021
dc.descriptionKurzakova E. Business model of developing innovative product (for forage production of the Republic of Belarus) / E. Kurzakova ; advisors : I. Ivanouskaya, M. Drahun // Black Sea Science 2021 : proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2021. – P. 270–283 : tabl., fig. – Ref.: 8 tit.ru_RU
dc.description.abstractThe article analyzes the current state of the forage production in the Republic of Belarus. There is a brief description of the enterprise of Belarusian agroindustrial complex (OJSC Gastellovskoe) given. Furthermore, it presents a product, the production of which is planned in the near future. The innovative technologies that create the value proposition of the enterprise are described. An economic assessment of the project's effectiveness is evaluated.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/17554
dc.language.isoen_USru_RU
dc.subjectinnovationru_RU
dc.subjectbusiness modelru_RU
dc.subjectforage productionru_RU
dc.subjectagribusinessru_RU
dc.titleBusiness model of developing innovative product (for forage production of the Republic of Belarus)ru_RU
dc.typeArticleru_RU
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