Lipids from rapeseed: composition and antilipolytic activity
| dc.contributor.author | Cherno, N. | |
| dc.date.accessioned | 2018-07-26T11:11:00Z | |
| dc.date.available | 2018-07-26T11:11:00Z | |
| dc.date.issued | 2008 | |
| dc.description | Cherno, N. Lipids from rapeseed: composition and antilipolytic activity / N. Cherno, G. Krusir, V. Yashkina // Хранителна наука, техника и технологии 2008: научни трудове на УХТ: научна конф. с Междунар. участие, Пловдив, 24-25 окт. 2008 г. – Пловдив, 2008. – Т. LV, св. 1. – С. 261-266: табл. – Библиогр.: 11 назв. | en_US |
| dc.description.abstract | The rapeseeds lipids were characterized by considerable antilipolitic activity. They could be considered as prospective components of food supplements, used for food correction of fields that need fats hydrolysis process inhibition in human gastrointestinal duct. | en_US |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/3823 | |
| dc.subject | food supplements | en_US |
| dc.subject | rapeseed | en_US |
| dc.subject | fats | en_US |
| dc.subject | phospholipids | en_US |
| dc.subject | antilipolitic activity | en_US |
| dc.subject | lipids | en_US |
| dc.title | Lipids from rapeseed: composition and antilipolytic activity | en_US |
| dc.type | Article | en_US |
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