Research on bioeconomy potential in Romania
dc.contributor.author | Voicilas D.M. | |
dc.date.accessioned | 2024-03-26T09:06:05Z | |
dc.date.available | 2024-03-26T09:06:05Z | |
dc.date.issued | 2023 | |
dc.description | Voicilas D.M. Research on bioeconomy potential in Romania / D.M. Voicilas // Економічні та соціальні аспекти розвитку України на початку XXI століття [в скороченні]: матеріали XІ Міжнар. наук.-практ. конф., Одеса, 17-18 жовт. 2023 р. / Одес. нац. акад. харч. технологій. – Одеса, 2023. – С. 3-6. – Бібліогр.: 7 назв. | |
dc.description.abstract | The European Commission states “bioeconomy comprises those parts of the economy that use renewable biological resources from land and sea – such as crops, forest, fish, animals, and micro-organisms – to produce food, materials and energy.” The BIOEAST Initiative says that “The bioeconomy encompasses the production of renewable biological resources and their conversion into food, feed, bio-based products and bioenergy independently of the processing technologies. It thus includes agriculture, forestry, fisheries, food and pulp and paper production, as well as parts of chemical, bio-technological and energy industries.” Romania does not have an official national definition for bioeconomy (https://ec.europa.eu/knowledge4policy/bioeconomy/country/romania_en). However, there are several definitions of the bioeconomy in specialized articles, such as: A complex system composed of Earth resources and their anthropic and natural transformation processes, which belong to biology and contribute to the economic, social and cultural development of people in a sustainable way, based on knowledge, forethought and empathy (Voicilas, D.M., 2021). | |
dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/28049 | |
dc.publisher | ОНТУ | |
dc.subject | bioeconomy | |
dc.subject | BIOECONOMY POTENTIAL IN ROMANIA | |
dc.title | Research on bioeconomy potential in Romania | |
dc.type | Article |
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