Main features of food consumption in Ukraine
| dc.contributor.author | Fedosova, K. | |
| dc.date.accessioned | 2018-07-26T11:12:22Z | |
| dc.date.available | 2018-07-26T11:12:22Z | |
| dc.date.issued | 2010 | |
| dc.description | Fedosova, K. Main features of food consumption in Ukraine / K. Fedosova, L. Kaprelyants // Хранителна наука, техника и технологии 2010: научни трудове на УХТ: научна конф. с Междунар. участие, Пловдив, 15-16 окт. 2010 г. – Пловдив, 2010. – Т. LVII, св. 2. – С. 197-202: табл. – Библиогр.: 15 назв. | en_US |
| dc.description.abstract | Statistical data of the households surveys and results of own author`s studies were analized to determine the main features of food consumption in Ukraine. | en_US |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/3825 | |
| dc.subject | food | en_US |
| dc.subject | consumption expenditure | en_US |
| dc.subject | real income | en_US |
| dc.subject | statistic | en_US |
| dc.subject | foods consumption | en_US |
| dc.title | Main features of food consumption in Ukraine | en_US |
| dc.type | Article | en_US |
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