Some Features of chemical composition of Ukrainian naked oats variety “Salomon”
dc.contributor.author | Sots, S. | |
dc.date.accessioned | 2018-07-26T11:18:17Z | |
dc.date.available | 2018-07-26T11:18:17Z | |
dc.date.issued | 2014 | |
dc.description | Sots, S. Some Features of chemical composition of Ukrainian naked oats variety “Salomon” / S. Sots, I. Kustov, Y. Kulyna // Aktualne naukowe problemy. Rozpatrzenie, decyzja, praktyka = Актуальные научные проблемы. Рассмотрение, решение, практика: Zbiòr raportòw Naukowych. [Wykonane na materiałach Miedzynar. Nauk.-Praktycznej konf., Wrocław, 29.06.2014-30.06.2014]. – Warszawa, 2014. – Cz. 7. – С. 28-31: табл. – Библиогр.: 10 назв. | en_US |
dc.description.abstract | Analysis of the obtained data showed that the variety of naked oats "Salomon" has a well balanced chemical composition compared to the average values for traditional oat cultivars and food products of their processing. Obtained data allow considering the potential for production products with the standart quality of the existing range, or products with high biological and nutritional value from naked oats. | en_US |
dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/3834 | |
dc.source | protein content | en_US |
dc.subject | naked oats | en_US |
dc.subject | groat production | en_US |
dc.subject | chemical composition | en_US |
dc.subject | lipids | en_US |
dc.subject | starches | en_US |
dc.subject | β-glucans | en_US |
dc.title | Some Features of chemical composition of Ukrainian naked oats variety “Salomon” | en_US |
dc.type | Article | en_US |
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