Development of compositions and technologies of culinary confectionery products with detox properties for introduction in modern establishments of the restaurant industry

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dc.contributor.authorDubyna, A.
dc.contributor.authorDubyna, A.
dc.date.accessioned2021-03-26T16:04:59Z
dc.date.available2021-03-26T16:04:59Z
dc.date.issued2020
dc.descriptionDubyna A. Development of compositions and technologies of culinary confectionery products with detox properties for introduction in modern establishments of the restaurant industry / A. Dubyna, A. Dubyna ; supervisor N. Dzyuba // Black Sea Science 2020: proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2020. – P. 33–45 : tabl., fig. – Ref.: 24 tit.ru_RU
dc.description.abstractThe technologies of preparation of culinary confectionery products (CCP) with pronounced detox properties are presented and the formulations of CCP using collagen hydrolysate and high content of dietary fiber are developed. Such CCP can be positioned as preventative nutrition for people with intellectual work. The objective functions in the optimization of the compositions of the ССР was a balanced ratio of the basic macroelements and their amino acid composition. The chemical composition of CCР was investigated, organoleptic, physicochemical, microbiological and nutritional and biological values were determined. The ALST analysis was performed to predict the terms and conditions of storage of CCP, the production and storage of which were carried out under the same conditions, changing the storage parameters according to the established test plan, in conditions similar to modern establishments of the restaurant industry. It is established the created CCP will be competitive in the consumer market of Ukraine. The results of this work were presented at the XII All-Ukrainian Scientific-Practical Conference of Young Scientists and Students with International Participation “Problems of Forming a Healthy Lifestyle in Youth” (2019). 2 scientific publications have been published. Received 2 patents for utility model and submitted 1 application. The elaborated CCP formulations were introduced into production at the Beer Garden Restaurant in Odessa.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/17019
dc.language.isoenru_RU
dc.subjectproteinru_RU
dc.subjectcollagen hydrolysateru_RU
dc.subjectbalanced nutritionru_RU
dc.subjectALST testru_RU
dc.subjectcompetitivenessru_RU
dc.subjectculinary productru_RU
dc.titleDevelopment of compositions and technologies of culinary confectionery products with detox properties for introduction in modern establishments of the restaurant industryru_RU
dc.typeArticleru_RU
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