Modeling of sustainability of competitive position of agrarian sector of the region
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Дата
2020
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Анотація
Purpose: The aim of the study is the analysis of theoretical concepts
for the formation of sustainable competitive advantages, assessment and modeling of
the stability of the competitive positions of the agricultural sector in the region.
Results: It is revealed that in modern conditions, the concept of providing
sustainable competitive advantages based on the resource approach is more adequate for
the agrarian sector. To evaluate the stability of the competitive position of the agricultural
sector of the region, a method of comparing the rate of change of the main economic
indicators of the region and the industry as a whole is proposed. The assessment of the
competitiveness of the competitive position of the agrarian sector of the region based on
the proposed methodology has shown that, in order to ensure sustainable competitive
advantage, it is first necessary to pay attention to cost reduction and innovation
implementation. Carried out by the method of exponential smoothing with the use of the
Brown-Meier model, the calculation of the predicted values of the integral index and its
components allowed us to estimate the dynamics and tendencies of development of the
agrarian sector of the Sumy region's economy, which are generally positive. The proposed
model of dynamic assessment of competitive position stability allows simulating in the
near future the situation on the market, gives the necessary information to the relevant
state and local authorities for making sound management decisions.
The practical significance of the results obtained. Proposals have been taken
into account by specialists of the Department of Agro-Industrial Development of Sumy
Regional State Administration (reference # 01-18 / 202 of 30/01/2020). [Annex A].
Опис
Kozhemiakina D. Modeling of sustainability of competitive position of agrarian sector of the region / D. Kozhemiakina, V. Bieliaieva ; supervisor N. Pylypenko // Black Sea Science 2020: proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2020. – P. 142–158 : tabl., fig. – Ref.: 26 tit.
Ключові слова
agrarian sector of the region, sustainable competitive advantages, competitive position stability, modeling of competitive position stability