Power of technological functioning of productions of the food industry
| dc.contributor.author | Verkhivker, Ya. | |
| dc.contributor.author | Altman, E. | |
| dc.contributor.author | Bessarab, A. | |
| dc.date.accessioned | 2019-05-28T09:03:00Z | |
| dc.date.available | 2019-05-28T09:03:00Z | |
| dc.date.issued | 2016 | |
| dc.description | Verkhivker, Ya. Power of technological functioning of productions of the food industry / Ya. Verkhivker, E. Altman, A. Bessarab // Food Science for Well-being : book of abstr. the 8th Central Europ. Congr. on Food, Kyiv, 23–26 May 2016 / NUFT. – Kyiv, 2016. – P. 40. | ru_RU |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/8586 | |
| dc.subject | food industry | ru_RU |
| dc.subject | energy | ru_RU |
| dc.subject | efficiency of production processing | ru_RU |
| dc.title | Power of technological functioning of productions of the food industry | ru_RU |
| dc.type | Article | ru_RU |
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