Black Sea Science 2020
| dc.date.accessioned | 2021-03-12T08:19:12Z | |
| dc.date.available | 2021-03-12T08:19:12Z | |
| dc.date.issued | 2020 | |
| dc.description | Black Sea Science 2020: proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2020. – 621 p. | ru_RU |
| dc.description.abstract | Proceedings of International Competition of Student Scientific Works «Black Sea Science 2020» contain the works of winners of the competition. | ru_RU |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/16868 | |
| dc.publisher | Оdessa National Academy of Food Technology | ru_RU |
| dc.title | Black Sea Science 2020 | ru_RU |
| dc.title.alternative | Proceedings of the International Competition of Student Scientific Works | ru_RU |
| dc.type | Book | ru_RU |
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