INFORMATION SYSTEMS AND TECHNOLOGIES IN THE PROCESS OF EVALUATION ACTIVITIES
| dc.contributor.author | T. Markova, K. Vaskovska, G. Pchelianska, O. Volodina | |
| dc.date.accessioned | 2019-05-07T13:48:44Z | |
| dc.date.available | 2019-05-07T13:48:44Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | The article examines the essence of the concept of «evaluation activity» and approaches to its definition. The study shows the six main types of evaluation methodologies: methodology without calculations,target methodology of formation, methodology of the final approach, target methodology of formation, finalmethodology based on the criteria and methodology of formation on the basis of the criteria. The three maincomponents of the system cycle to the organization of information support by automated information management systems of evaluation activity have been formulated and substantiated. The advantages and disadvantages of information systems and technologies used in the process of evaluation, accounting, analyticaland control in order to generate economic information have been analyzed. The problem issues were investigated and the necessity of application of information systems at the stage of transactional processes wassubstantiated. The statistical dynamics of the number of enterprises using computers and the share of theaverage number of employees (including full-time and supplementary staff members), who used the computer, in % to the average number of employees of the enterprise, was analyzed. | |
| dc.identifier.issn | 2312-847X | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/8126 | |
| dc.identifier.uri | https://doi.org/10.15673/fie.v11i1.1302 | |
| dc.source | Food Industry Economics | |
| dc.title | INFORMATION SYSTEMS AND TECHNOLOGIES IN THE PROCESS OF EVALUATION ACTIVITIES |