COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
| dc.contributor.author | K. Stasiukova | |
| dc.date.accessioned | 2018-12-18T15:18:58Z | |
| dc.date.available | 2018-12-18T15:18:58Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement. | |
| dc.identifier.issn | 2312-847X | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/5911 | |
| dc.identifier.uri | https://doi.org/10.15673/fie.v9i3.625 | |
| dc.source | Food Industry Economics | |
| dc.title | COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. |