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Issue DateTitleAuthor(s)
2021THE USE OF RICE IN THE TECHNOLOGY OF GLUTEN-FREE FERMENTED NON-ALCOHOLIC BEVERAGESO. S. Dulka, V. L. Prybylskiy, A. M. Кuts, S. I. Oliinyk, Nguyen Phuong Dong, O. P. Vitriak
2021QUALITY OF GARDEN STRAWBERRY FRUIT GROWN UNDER CONDITIONS OF TECHNOGENIC POLLUTIONO. Petrova, T. Kachanova, T. Manushkina, R. Trybrat, I. Smirnova
2021MONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHYMONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHYV. Dunaevskyi, Y. Venher, A. Liptyha, V. Kotovskyi, V. Timofeyev, S. Nazarchuk
2021EFFECT OF ULTRASOUND AND ACID PRETREATMENTS DURING DEHYDRATION ON QUALITY PROPERTIES OF QUINCESepideh Sohrabpour, Mozhgan Yadegari, Reza Esmaeilzade Kenari
2021REGULATION OF THE STRUCTURE OF HONEY DURING ITS LONG-TERM STORAGES. Kurta, O. Khatsevich, I. Solonytska, N. Povarova
2021THE USE OF TOMATO POWDER IN PRODUCTION OF MAYONNAISEI. Kuznietsova, I. Khomychak, J. Petrova, Yu Haibin, M. Yarmolyuk, S. Tkachenko
2021THE EFFECT OF PLANT PROTEINS ON THE FORMATION OF STRUCTURAL AND RHEOLOGICAL PROPERTIES OF NOUGATL. Gordiienko, V. Tolstykh, K Avetisian
2021BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTSS. Mykolenko, D. Zhygunov, T. Rudenko
2021IMPROVEMENT OF THE METHOD OF BOTANICAL IDENTIFICATION OF HONEYL. O. Adamchuk
2021Визначення енергоефективності термодинамічних циклів когенераційних машин комерційного призначенняЛ.І. Морозюк, В.В. Соколовська-Єфименко, Б.Г. Грудка, А.М. Басов, Л.В. Іванова

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