Browsing by Author Palamarchuk, A.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2021 | Anatomical and histological bases of the formation of pork color with autolysis defects | Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N. |
| 2021 | Application of artificial pork fat in boiled sausage technology | Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N. |
| 2021 | Pros and cons of distance learning | Kushnirenko, N.; Palamarchuk, A.; Patyukov, S. |
| 2021 | Scientific and research work – the basis for professional competencies forming | Palamarchuk, A.; Glyshkov, O. |
| 2021 | Veterinary and sanitary assessment of pork with african swine fever | Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N. |
