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Перегляд за Автор "Valevskaya, L."

Зараз показуємо 1 - 6 з 6
Результатів на сторінці
Налаштування сортування
  • Документ
    Determination of safety conditions for storage of grain millet in metal silos
    (2019) Ovsiannykova, L.; Sokolovskaya, O.; Valevskaya, L.; Orlova, S.; Shcherbatiuk, S.
  • Документ
    Food security of the grain sector of Ukraine
    (2021) Sokolovskaya, O.; Valevskaya, L.; Shalenyy, V.
    Food security is the most important factor in the national security of any state. Especially now, in the context of active European integration on the one hand, and at the same time, a large-scale socio-economic crisis and hostilities in the east.
  • Документ
    Prospects of production of essential oil grain crops in Ukraine
    (2021) Sokolovskaya, O.; Valevskaya, L.; Shalenyy, V.
    The article considers the current state of production of essential oilseeds of plants in terms of economic feasibility. Essential oil crops are those from which essential oils are extracted and can be used in many areas. The data of sown areas of essential oil crops and volumes of their production are given. The obtained results can be considered as a basis for further research on the strategic development of essential oil production.
  • Документ
    Storing grain in metal silos
    (2021) Valevskaya, L.; Sokolovskaya, А.; Evdokimova, G.; Derkach, М.
    The article describes the importance of grain crops for humans, shows the characteristics of metal silos, which are used for storing grain, legumes and oilseeds. Their advantages and disadvantages are presented. It is shown how the process of unloading grain is carried out.
  • Документ
    The use of wool olive cultures in the production of healthy beverages
    (2019) Valevskaya, L.; Sokolovskaya, O.; Strakhova, T.
  • Документ
    Useful properties of corn cereals
    (2017) Valevskaya, L.
    The article provides an overview of the useful properties of corn grain and its varieties. It is shown what grinded corn groats are and what products are produced from different fractions of cereals.

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