browse.title.page

Зараз показуємо 1 - 1 з 1

Monitoring of different pumpkin varieties for pectin production
(2022) Berik, A.; Sovetzhanova, B.
One of the most important tasks of our time is to improve the supply of the country's population with high-vitamin, environmentally safe food throughout the year. To reduce the ingress and content of various heavy metals and radionuclides into the human body through food products, the population of the country needs to ensure the safety of food products. The need for inexpensive, ecological melon products with a high content of pectin substances, carotene, and dietary fiber has increased. The highest content of such substances is distinguished by pumpkin. One of the most important ways to reduce the negative impact of the environment on human health is the creation of pectin-containing food products that have detoxifying properties, which contributes to the elimination of toxic substances and radionuclides.