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- ДокументInfluence of water-heat treatment on yield and quality of flour processing from naked oats(2014) Sots, S.The main difference of the developed technological scheme of processing oats flour from the technologies which are widely used in Ukrainian groats industry is the lack of energy-intensive operations of dehulling, sorting of dehulling products, which greatly simplifies the technological process, reduces expenses for production of these products.
- ДокументProcessing of hull-less barley and naked oats into food products(2020) Sots, S.; Kustov, I.; Kuzmenko, Y.
- ДокументProcessing of oats into groats and flakes(2019) Sots, S.; Kustov, I.; Kuzmenko, Y.
- ДокументSome features of barley processing(2019) Sots, S.; Kustov, I.
- ДокументSome features of chemical composition of Ukrainian naked oats variety «Salomon»(2022) Sots, S.; Kustov, I.; Donii, O.
- ДокументSome Features of chemical composition of Ukrainian naked oats variety “Salomon”(2014) Sots, S.Analysis of the obtained data showed that the variety of naked oats "Salomon" has a well balanced chemical composition compared to the average values for traditional oat cultivars and food products of their processing. Obtained data allow considering the potential for production products with the standart quality of the existing range, or products with high biological and nutritional value from naked oats.
- ДокументSome features of chemical composition of Ukrainian nakedoats variety «Salomon»(2022) Sots, S.; Kustov, I.; Donii, O.
- ДокументSome features of oats processing(2019) Sots, S.; Kustov, I.
- ДокументTechnological characteristics of naked oats variety “Salomon” grown in Ukraine(2014) Sots, S.The advantages of studied naked variety of oats are the high values of indicator volume weight and low values of indicator content of hull grain compared to traditional varieties. The absence of hard floral hulls and velelance of some indicators to the existing requirements for traditional oats significantly simplifies its processing to food products. Grain size characteristics and uniformity depending on the year of cultivation changed, which indicates the necessity of fractioning of grain mass before its processing. Fractioning of the grain has to be sieved on slotted sieves.