Перегляд за Автор "Pokarinina, V."
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- ДокументSolvent retention capacity method(2021) Pokarinina, V.
- ДокументSubstantiation of whole-grain flour production technology(2020) Batashchuk, A.; Pokarinina, V.Current work is devoted to the research of wheat and spelta grain technological properties, development of grain processing scheme for obtaining whole-grain flour (WGF) and determining its quality. The technological and baking properties of WGF are substantinated.
- ДокументWholemeal flour - new trend in world wheat processing(2020) Pokarinina, V.