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Перегляд за Автор "Petkova, O."

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Characteristics of water in the dough for products of delayed baking
(2021) Petkova, O.; Verkhivker, Ya.; Myrоshnichenko, E.
Possibility of manufacture of bakery products of «delayed» baking with use of aseptic fruit and vegetable canned semi - finished products
(2021) Petkova, O.