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Purification of Liquid Vegetable Oils Using Electrophysical Fields
(2021) Osadchuk P; Domushchi D.; Pavlishin P.
Biological completeness and ecological safety of food, in particular fatty, products - the most important task in their production. In the production of vegetable oils, ecological purity is achieved by technological treatments that lead to the removal of unwanted compounds and impurities.