Перегляд за Автор "Patyukov, S."
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- ДокументAnatomical and histological bases of the formation of pork color with autolysis defects(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.
- ДокументApplication of artificial pork fat in boiled sausage technology(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.
- ДокументDistance education(2022) Kushnirenko, N.; Patyukov, S.
- ДокументFeatures of the production of canned products from commercial fisheries(2022) Kushnyrenko, N.; Patyukov, S.
- ДокументPros and cons of distance learning(2021) Kushnirenko, N.; Palamarchuk, A.; Patyukov, S.
- ДокументSelf-education as a current method of student education in state of war conditions(2022) Patyukov, S.; Palamarchuk, A.; Shlapak, G.
- ДокументThe role of distance learning in improving the quality of high education(2022) Patyukov, S.; Azarova, N.
- ДокументUSE OF FATTY ACIDS TO CREATE PROPHYLACTIC PRODUCTS(2019) Patyukov, S.; Agunova, L.
- ДокументVeterinary and sanitary assessment of pork with african swine fever(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.