Перегляд за Автор "Palamarchuk, A."
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- ДокументAnatomical and histological bases of the formation of pork color with autolysis defects(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.
- ДокументApplication of artificial pork fat in boiled sausage technology(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.
- ДокументPros and cons of distance learning(2021) Kushnirenko, N.; Palamarchuk, A.; Patyukov, S.
- ДокументScientific and research work – the basis for professional competencies forming(2021) Palamarchuk, A.; Glyshkov, O.
- ДокументSelf-education as a current method of student education in state of war conditions(2022) Patyukov, S.; Palamarchuk, A.; Shlapak, G.
- ДокументVeterinary and sanitary assessment of pork with african swine fever(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.