Перегляд за Автор "Kashkano, M."
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- ДокументTechnology of grain culinary products with high nutritional value(2020) Kashkano, M.
- ДокументTechnology of instant grain-based products with prescribed properties(2016) Kashkano, M.
- ДокументTechnology of nut-based sauce with balanced fatty acid composition(2015) Kashkano, M.A technology of the nut-based sause with balanced composition of polyunsaturated fatty acids was developed. Fatty acid composition of the produced sause was analyzed.