browse.title.page

Зараз показуємо 1 - 1 з 1

COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
(2017) K. Stasiukova
Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.