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- ДокументThe microflora and main types of damage of vegetable raw materials and of the wide range tinned foodstuff(2015) Pylypenko, I.V.; Pylypenko, L.N.; Ivanytsya, V.A.; Jamborko, A.V.The information about microbial contamination and most widespread types of microorganisms in vegetable raw materials has been submitted. The ways of creation of system of microbiological safety ensuring and the principles of development and application of microbiological criteria, in particular, are considered.