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Formation and relaxation of the polarized state in ferroelectric polymers. Physical properties of polymer dielectrics
(2020) Fedosov, S.; Sergeeva, A.
Ferroelectric polymers and composites on their basis have prospects of widespread application in electronic devices such as electroacoustic transducers, pressure and temperature sensors, and various detectors. Despite the fact that many devices based on ferroelectric polymers have already been implemented, there are questions that remain unanswered. For introduction of the ferroelectric polymers into industrial technology it is necessary to increase the reliability and stability of the electrophysical properties of these materials. Namely to these questions this book is devoted.
State of the art in bread production
(2012) Fedosova, K.; Kaprelyants, L.; Fedosov, S.
This review on the State of art in bread production has been written in the framework of the BaSeFood FP7 project. General information on bread is given with a special emphasis at rye bread, as containing most useful nutrients and bioactive compounds. Other kinds of bread are also reviewed. Bread market and its peculiarities across different countries are analysed and the technology of bread production is shortly described. The review is useful for bread manufacturers, as well as for scientists and students in the field of bread properties and production.