Перегляд за Автор "Cherno, N."
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- ДокументInnovation in use of food fibers as components of biologically active additives(2008) Cherno, N.Biologically active additives worked out with the help of methods of immobilization are designed for use when different infrigements of digestion, accompanied by enzymatic insufficiency or superfluous quantity of enzymes take place. Compositions of such a kind of are new physiologically active preparations of food fibers of the srcond generation.
- ДокументLipids from rapeseed: composition and antilipolytic activity(2008) Cherno, N.The rapeseeds lipids were characterized by considerable antilipolitic activity. They could be considered as prospective components of food supplements, used for food correction of fields that need fats hydrolysis process inhibition in human gastrointestinal duct.
- ДокументORGANIC BIOMETAL COMPLEXES: AN INNOVATIVE APPROACH TO SOLVING THE IDENTIFICATION PROBLEM(2019) Kapustian, А.; Cherno, N.
- ДокументRegulation of functional food products in Ukraine and the world(2022) Kapustian, A.; Cherno, N.