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- ДокументApplication of quantitative analytical organoleptic method of analysis for determination of fruit juices adulteration(2008) Bocharova, O.The artificial aromatization of juices leads to the increse of the absolute values of the intencity of odour and aromatic taste and to the lowering of the difference between them. That alliws using of quantitative method of organoleptic analysis for determination of fruit juices adulteration.