Перегляд за Автор "Ілик, Д. В."

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    Ферментоліз відходу олійно-жирового виробництва
    (2021) Ілик, Д. В.; Мальований, М. С.
    It was found that the immobilization of lipase leads to the stabilization of the enzyme during prolonged incubation at 40 oC and at higher temperatures. The maximum preservation of lipolytic activity is observed at a weight ratio of 1: 6, at which the enzymatic activity is 56.6 LO / g. Hydrolysis by lipase immobilized on activated carbon showed that the qualitative lipid composition of the hydrolyzate has not changed and contains the same components that are formed during hydrolysis by native lipase, namely: monoglycerides, diglycerides, triglycerides, fatty acids and aliphatic alcohols.